Breaskfast served Saturday and Sunday from 8am to 10 am.
Come flavor the taste of our farm-to-table products.
Tour the Farmhouse with its rammed earth walls and stone columns made with whale oil. Explore the plantations, orchards, vegetable gardens and the various corners of the Farm and unveil the history of key elements of Brazilian food including sugarcane, sugar and cassava flour.
Explore the Farmhouse and current headquarters of Fazenda Bananal, which underwent restoration and conservation in accordance with IPHAN (the Brazilian heritage agency) criteria, and in alignment with references from historical research and interviews. The Farmhouse is the best example of how the Farm's history is intertwined with the history of Paraty itself - and that of Brazil.Find Out More
For lovers of good food, the Farm's restaurant offers quality cuisine made with produce grown in our agroecological production systems. The charming ambience enables the connection with both nature and the local culture. We bring the daily harvest from the Farm directly to our customers' table.Find Out More